Quebec's finest - Find it all here!

Running out of ways to spice up your grill this summer? Serious Cheese has got you covered! Come in and sample some of Canada and the world's finest cheese for the summer months.

Blue Haze

Quebec Smoked Blue

From: Provincial Fine Foods
Region: Abbaye de Saint-Benoit-du-Lac, Quebec

Blue Haze begins as Ermite, a creamy, sweet blue made by the monks at the Abbaye de Saint-Benoit-du-Lac in Quebec. The wheels are cold-smoked by an affineur division of Provincial Fine Foods, adding hints of hickory and making this pasteurized cow’s milk smell and taste like crispy, salty bacon.

Applewood Smoked Cheddar

British Smoked Cheddar

From: Ilchester Cheese Company
Region: Somerset, England

Applewood Smoked Cheddar is a Serious Cheese best-seller. This mild cow’s milk cheddar gets its character from a gentle smokey flavour and a light dusting of paprika on the rind. Try serving this cheese with a creamy, bitter ale like Boddington’s or spice up your nachos by grating it generously on top.