"A mark of a good cheese shop, Nadon and his staff will offer you a taste of just about anything before you buy.

Dubbed "Cheese 101", Nadon will also happily field questions about cheese/food pairings, cheese/wine pairings, serving and storing cheese, and cooking with cheese. In his answer, you will learn what geographic region particular cheeses come from and why he recommends a specific cheese over another. This also happens to be his Twitter strategy. He feels too many Twitter feeds, belonging to food shops, are just about in-store "specials." He wants @seriousfromage to be informative!"

Drink Me - 2008 Chardonnay from Le Clos Jordanne

"Having visited Serious Cheese (1189 Bank Street) not long ago, my cheese drawer was well stocked. I chose Niagara Gold (deep yellow, small air bubbles, creamy) , Blackburn (hard, slightly crumbly, slightly sour), and an Aged Asiago (a nuttier, crumbly, sharp cheese). I melted unsalted butter in a pan (I don't put the butter on the bread) and cooked my creation between slices of Art-is-In bread."

Another Review

The Wig Ottawa has this to say...

Jon Lomow from was in last week and we had a great chat about all things "cheesy", sorry, thats how I roll! Hit this great link and check out his take on the Serious Mac n Cheese, check out the rest of his articles wile your there, its a great site. Hook up with them on Twitter @thewigottawa or give them a "thumbs up" on Facebook.

Awsome Magazine Article...

We are featured in the 2nd issue of Awesome Magazine

It was a real treat to chat with Erin Dooley of Awesome Magazine last week. We were busy and she was just was sooo patient...sometimes I can talk too much, well let's just say I always have something to talk about. When it comes to cheese, I can't shut up. Click on the link (photo below) to her online magazine and save it in your fav's...Its awesome!

Awesome Magazine
Awesome Magazine

442 Hazeldean Road,

Ottawa, Ontario

K2L 1V2

Hours of Operation


  Mon - Wed           10am to 6pm

Thurs - Friday        10am to 6pm

Saturday                  10am to 6pm

   Sunday -                 11am to 5pm


Phone: (613) 521-4818



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